A vacuum sealer is essential for any butchery. It ensures that meat products stay fresh for longer and remain safe for consumption. This is because vacuum sealing removes all of the air from the meat product, creating an airtight seal. This prevents contamination from bacteria and other microorganisms and keeps the food from spoiling. Vacuum sealing also extends the shelf-life of the product, allowing butchers to store large amounts of meat and keep it safe for longer periods of time. Vacuum sealing can also help to maintain the quality of the meat, as it helps to lock in the flavor and moisture, giving customers the best possible product. We have spares on offer for some major brands which include: