A butchery needs a Tenderizer machine because it makes it easier to break down tough cuts of meat. The machine uses a series of blades and spikes to break down the fibers in the meat, making it more tender and easier to cook. This helps butchers prepare the meat more quickly and efficiently, and also helps preserve the quality of the meat. The Tenderizer machine also helps to reduce waste, as it allows butchers to use every part of the animal. By using the machine, butchers are able to produce higher-quality meat cuts in a shorter amount of time. We have spares on offer for some major brands which include: