A slicer is an essential piece of equipment for any butchery. It allows the butcher to quickly and efficiently slice meat into thin, even cuts that are uniform in size and thickness. This ensures that each cut of meat is cooked evenly and consistently. Additionally, a slicer can be used to cut and shape a variety of other meats, such as sausages and cured meats. By having a slicer, a butchery can offer a wide range of products and keep up with customer demand.