Meat scales used in a butchery are designed to weigh and measure the weight of meat and other food items in the store. In butchery, the scales are used to accurately measure the weight of meat and other products to ensure that customers are receiving the correct amount for their purchase. The scales are also used to calculate the cost of the items, to track inventory, and to ensure that all applicable taxes and fees are applied to the purchase. The scales are usually made with a large metal pan that is placed on top of a digital display, allowing the user to quickly and accurately measure the weight of the items. The scales are usually calibrated with a specific weight, allowing them to be used in multiple locations without needing to be re-calibrated.