Meat Hooks

Meat hooks, also known as butcher hooks, are heavy-duty metal hooks primarily used in meat processing and butchery. They are designed to securely hold and suspend large cuts of meat, such as carcasses or primal cuts, during various stages of processing, storage, or display. These hooks play a crucial role in maintaining hygiene and organization in meat processing operations. They allow for efficient handling of large cuts, facilitating processes like aging, chilling, smoking, or transportation. Meat hooks are also used in butcher shops and meat departments of grocery stores to display and present meat cuts for customers. Overall, meat hooks are essential tools for professionals in the meat industry, enabling safe and convenient handling of large pieces of meat throughout the production and distribution chain.

• Our selction consists of 10" and 12" hooks